Antonia Lofaso

The cuisine of Chef Antonia is an invitation for visitors to explore their inner recesses. Her food stirs curiosity. It was born once she left the Long Island suburbs and entered the culturally rich landscape that is Los Angeles. She believes that cavatelli and carnitas are able to coexist in harmony on the same menu conveys a sensibility which is continuously developing. It is still her distinct view of the future, while yearning to recall the old. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was in the spirit of her Italian roots. Lofaso's take on old-fashioned Italian is hailed as one of the top places to enjoy Italian food within Los Angeles. The restaurant is frequently praised by guests of Scopa's restaurant for its meals that feel genuine and is incredibly pleasing. Lofaso trained under legendary chefs and learned their sophisticate techniques but she never hesitated in taking on extreme risks in order to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs within Los Angeles while working closely with many high-profile celebrities. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Lofaso's house was discovered in Black Market Liquor Bar and her business partnerships. The collaboration could provide the creativity Lofaso desired. Black Market is not constrained by any one direction. And that is the intention. The course could begin with dill potatoes chips as well as shishito chilies. Then, proceed to Korean meal of meatballs and wings. Antonia anchors the bold range of flavours. Her success is measured by her ability to be self-assured while knowing her viewers. Her memorable performance of Top Chef Chicago and Top Chef: All Stars was a celebration of her distinctiveness in the kitchen. She also has a talent that keep shining in front of cameras as an expert panelist on CNBC's Restaurant Startup as well as in recurring roles on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has partnered together with Penguin in 2012 and published The Busy Mother's Cookbook 100 Recipes for Delicious Home-cooked Meals. This cookbook also contains her personal story of her struggles attending her first French Culinary Institute and raising Xea. Lofaso believes that her accomplishments stem from the enthusiasm she has for cooking. It's in this spirit that Lofaso remains on the watchful eye on developments in the field. With the Chefletics brand, she is making a difference in the design of her field by designing the attire of chefs to be stylish and functional. What matters to Lofaso is staying true to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized service to provide customers with a the most personal service.

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